Senior Sous Chef — Lead Japanese Cuisine & Global Growth
Harri
Zuma in Miami is seeking a Senior Sous Chef to support the Executive and Head Chef in all aspects of kitchen operations, driving culinary execution, staff management, and quality assurance. You will lead menu development, oversee prep and plating, mentor cooks, manage inventory and scheduling, and collaborate on seasonal menus to elevate guest dining in a high-volume, upscale setting. This role requires flexibility for evenings and holidays with a commitment to brand standards and excellence. #J-18808-Ljbffr Harri
Vacancy posted 3 days ago
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