Sous Chef — High-Volume Kitchen Leader & Ops
Rival
Riviera Dining Group is seeking a Sous Chef in Miami, FL to assist the Executive Sous Chef in all kitchen operations. The role involves planning, directing, and controlling kitchen activities to ensure maximum guest satisfaction and consistent high-quality food. The ideal candidate has 2+ years in kitchen management within a fast-paced restaurant, and proficiency with Excel, Windows, and POS systems is preferred. This on-site role supports RDG’s dining venues and events. #J-18808-Ljbffr Rival
Vacancy posted 2 days ago
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