Banquet Kitchen Executive Chef — Creative High-Volume Leader
FAENA
FAENA seeks an experienced Banquets Chef to lead the banquet kitchen, ensuring top quality and efficient service for high-volume events. You will supervise staff, coordinate menus, purchases, and staffing for banquets, while upholding sanitation and health standards and driving guest satisfaction. Join a luxury hospitality team where culinary innovation and cost-conscious operations are valued, with ongoing staff development and menu evolution for signature events. #J-18808-Ljbffr FAENA
Vacancy posted 1 day ago
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