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Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)

Nicabanos

Job Description

Job Description

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.

Responsibilities:

  • Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.

  • Present dishes with exceptional attention to detail, flavor balance, and aesthetics.

  • Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.

  • Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.

  • Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.

  • Maintain the highest standards of food safety, hygiene, and operational efficiency.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.

  • Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.

  • Strong leadership and team management skills.

  • Passion for creativity, innovation, and delivering exceptional guest experiences.

  • Knowledge of menu engineering, cost control, and sourcing premium ingredients.

  • English proficiency required; additional languages are a plus.

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Vacancy posted 11 days ago
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