Executive Chef — Creative, High-Volume Kitchen Leader
Driftwood Hospitality Management
A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong leadership skills and experience in high-volume catering are required. This full-time position offers competitive benefits including health insurance and employee discounts. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 3 days ago
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