Banquet Kitchen Leader: High-Volume, Scratch Kitchen
1 Hotels
Starwood Hotels is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll supervise line staff, manage inventory, and handle on-the-spot solutions while learning from top chefs. Strong leadership, culinary knowledge, and a passion for excellent guest service are essential. Requirements include a minimum of 2 years in similar work and a post-secondary diploma or degree in culinary arts. #J-18808-Ljbffr 1 Hotels
Vacancy posted 5 days ago
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