Elevated Sous Chef - Lead a Fine-Dining Kitchen
Morton's The Steakhouse
Morton’s The Steakhouse in Coral Gables (Miracle Mile) seeks a talented Sous Chef to join the culinary leadership team. The role focuses on culinary excellence, team development, and delivering high dining standards synonymous with Morton’s legacy in South Florida’s upscale market. Responsibilities include assisting the Executive Chef, leading BOH staff, managing labor costs, and maintaining sanitation. The ideal candidate has 2+ years in culinary management in upscale dining and a strong eye #J-18808-Ljbffr Morton's The Steakhouse
Vacancy posted 4 days ago
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