Sous Chef
Landry's Seafood House
Overview
Morton's the Steakhouse
Coral Gables, FL
Sous Chef
Join the culinary leadership team at Morton’s The Steakhouse in Coral Gables, where timeless elegance meets exceptional dining. Located on the iconic Miracle Mile, this premier steakhouse is known for its USDA Prime-aged beef, fresh seafood, outstanding guest experiences, and sophisticated private dining events. We are seeking a talented Sous Chef who is passionate about culinary excellence, team development, and delivering the high standards that have made Morton’s a legendary dining destination. This is an exciting opportunity to grow your career with a respected brand in one of South Florida’s most vibrant and upscale markets.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolutionskills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#J-18808-LjbffrVacancy posted 2 days ago
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