Sous Chef
Mottai Miami
Join a team that defines refined hospitality.
Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.
We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence with technical precision and creativity. You’ll be responsible for executing dishes to the highest standards, developinga high-performing team, and ensuring every detail reflects the quality of our brand.
Who We’re Looking For
- Minimum 2 years in a managementkitchen role in an upscaleestablishment
- Experience balancing high-volume production with fine dining presentation and technique
- Strong leadership and communication skills in English
- Calm, organized, and detail-oriented under pressure
- Proficiency in modern kitchen systems, inventory control, and prep management
- Knowledge of Japanese cuisine is preferred; familiarity with Asian ingredients is a plus
- Culinary degree or formal training is a plus
- Working knowledge of Spanish or another language is a plus
What We Offer
- A leadership role in one of the city’s most anticipated dining establishments
- A culture that values integrity, growth, and exceptional guest service
- Competitive salary and performance-based incentive opportunities
- A chance to shape a guest experience that people remember
Vacancy posted 4 days ago
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