Sous Chef (Miami)

Join a team that defines refined hospitality.

Featured on Eater’s Best Restaurants in Miami and named one of the world’s most beautiful restaurants, Mottai is a modern Japanese restaurant in the heart of Coral Gables.

We are seeking an experienced and skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence with technical precision and creativity. You’ll be responsible for executing dishes to the highest standards, developing a high-performing team, and ensuring every detail reflects the quality of our brand.

Who We’re Looking For

• Minimum 2 years in a management kitchen role in an upscale establishment
• Experience balancing high-volume production with fine dining presentation and technique
• Strong leadership and communication skills in English
• Calm, organized, and detail-oriented under pressure
• Proficiency in modern kitchen systems, inventory control, and prep management
• Knowledge of Japanese cuisine is preferred; familiarity with Asian ingredients is a plus
• Culinary degree or formal training is a plus
• Working knowledge of Spanish or another language is a plus

What We Offer

• A leadership role in one of the city’s most acclaimed dining establishments
• A culture that values integrity, growth, and exceptional guest service
• Competitive salary and performance-based incentive opportunities
• A chance to shape a guest experience that people remember

Apply Now

If you’re a culinary professional who leads with skill, discipline, and respect for the craft, we’d love to meet you. To be considered, apply online with an updated resume. Please note that this position is open only to U.S. citizens and individuals legally authorized to work in the United States.

Get a taste of Mottai — follow us on Instagram @mottai.miami: