Sous Chef
$40kCorecruitment
Sous Chef – Boutique Resort
Location: Bahamas
Compensation: $40,000 USD net salary, negotiable
Benefits: Housing, relocation assistance, flights, work permit, vacation & more
We are recruiting for a boutique resort in the Bahamas seeking two experienced Sous Chefs to join their culinary team. These positions will oversee operations across two restaurants , with opportunities available on either the morning or evening shift .
The Role
- Lead culinary operations across two resort restaurants
- Oversee daily kitchen operations and ensure consistent food quality and presentation
- Lead, motivate and support the culinary team
- Maintain high standards of food safety, cleanliness and organization
- Help develop menus and dishes that showcase Bahamian flavours
- Support the Executive Chef and wider Food & Beverage team
- Manage either the morning or evening culinary operation
The Ideal Candidate
- Proven Sous Chef or senior culinary experience within a hotel or resort
- Caribbean hospitality experience required
- Boutique hotel or resort experience preferred
- Strong understanding of kitchen operations and team leadership
- Experience incorporating Bahamian or Caribbean flavours into menus
- Knowledge of gluten-free and vegan culinary requirements
- Hands-on, organized and comfortable working in a fast-paced resort environment
Expat Package
- $60,000–$65,000 USD net salary
- Housing provided
- Relocation assistance
- Flights
- Work permit
- Vacation days
- Additional benefits
Vacancy posted 4 days ago
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