Senior Sous Chef — Luxury Hotel Kitchen Leader
Ennismore
Delano Miami Beach is seeking a Sous Chef to oversee food production under the Chef de Cuisine, leading staff and maintaining quality and profitability in a luxury restaurant. The role emphasizes training, standards, cost control and guest satisfaction. Candidates should have supervisory kitchen experience, strong leadership, and familiarity with Opera/GoConcierge/HotSOS and MS Office. This is an on-site position offering a competitive package within a renowned hospitality brand. #J-18808-Ljbffr Ennismore
Vacancy posted 1 day ago
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