Sous Chef
$78k - $85kMastro's Restaurants
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $78,000.00 - USD $85,000.00 /Yr. #J-18808-Ljbffr Mastro's Restaurants
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...SuggestedWork at office
- ...experience in Banquets. Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
- ...Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary...SuggestedShift workNight shift
$21.56 - $28.03 per hour
...Supervisor Chef-Sous Chef, Dietary The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful...SuggestedLocal area- ...Executive Sous Chef Position The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen and ensuring the successful execution of all culinary offerings throughout the property. This position serves as the second-in-command to the Director...ApprenticeshipTraineeshipLocal areaShift work
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- ...job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate start
$90k - $100k
...and other hotel food and beverage services in accordance with brand standards. Supervise and develop the culinary team, including sous chefs, cooks, prep cooks, and dishwashers. Recruit, train, schedule, coach, and evaluate employees to promote consistent performance,...Work at officeLocal areaShift workWeekend workAfternoon shiftEarly shift- ...Grand Living at Coral Gables is seeking a Sous Chef to assist the Executive Chef by overseeing kitchen staff and providing culinary training across multiple dining venues, including special events and private functions. The role reports to the Executive Chef and supports...
Grand Living
Coral Gables, FL11 hours ago $65k - $70k
...difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Summary:** As a **Sous Chef** , you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion...Local areaRemote workFlexible hoursCompass Group, North America
Miami, FL11 hours ago$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workWorldwideRelocation packageShift workMarriott
Miami, FL3 days ago- ...Deering Bay Yacht & Country Club in Coral Gables, FL is seeking a dedicated Sous Chef to lead and mentor a section of the kitchen, ensuring quality and consistency across menus. You will work under the Troon framework to uphold safety, sanitation, and service excellence...
Troon Golf
Coral Gables, FL3 days ago - ...Deering Bay Yacht & Country Club in Coral Gables, FL seeks a driven Sous Chef to join Troon’s hospitality team. You will supervise food preparation, ensure quality, and implement cost-control procedures in a fast-paced kitchen. The role supports the Executive Chef, develops...
Troon Golf
Coral Gables, FL2 days ago - ...hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence...
Mottai Miami
Coral Gables, FL11 hours ago $70k - $80k
...the Morrison Living difference. Join us and discover how we build community one meal at a time. **Job Summary** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Miami, FL17 hours ago- ...Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight...Full timePart timeCasual work
Grand Living
Coral Gables, FL17 hours ago - ...Junior Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should...
- ...Junior Sous Chef To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company...Work experience placementWork at office
$22 - $24 per hour
...Junior Sous Chef Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the first to specialize in open-style sushi hand rolls...Hourly payCasual work- ...Chef De Cuisine / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization...
- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional...Local area
- ...and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. This opportunity is ideal for a talented pastry professional with a passion for refined...
- ...quality standards, and presentation guidelines. Collaborate with the Chef de Cuisine in creating and updating the dessert menu. Contribute... ...business needs. Qualifications Proven experience as a Pastry Sous Chef or similar role. Culinary degree or relevant certification....Seasonal workWork at office
- ...Zuma Sous Chef As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
$70k - $85k
...Sous Chef Miami, FL $70K$85K We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about developing...- Job Title Location 100 Miracle Mile, Coral Gables, FL, 33134, United States Employee Type Full Time Minimum Experience 5 Years Description Ember Management Group, LLCFull time
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