Executive Sous Chef
Nami Nori
Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. Popular Acclaim 70K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait” And more… Benefits Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment 24 hours Sick Time Commuter Benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company About You Passion for Japanese cuisine Exceptional communication skills Natural leader Strong work ethic Attention to detail and excellent organizational skills Ability to multitask & problem solve Entrepreneurial & results driven Thrives is a fast-paced environment 3+ years of experience in a similar position Requirements The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. #J-18808-Ljbffr Nami Nori
- ...Executive Sous Chef The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining...SuggestedSeasonal workWork at officeFlexible hoursNight shiftDay shift
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...SuggestedLocal areaImmediate start
- Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will...Suggested
$75k - $80k
Salary: $75,000 - $80,000 Job Summary Responsible for supporting the Executive Chef in overseeing kitchen operations across the community while maintaining a safe and sanitary environment for staff. Prepare or direct meal preparation in accordance with corporate programs...SuggestedLocal areaRemote workFlexible hours- Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration...SuggestedTemporary workShift work
- Executive Sous Chef job at Cha Cha Chá Miami. Miami, FL. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will belocated inthe vibrant and artsy Wynwood neighborhood. Our food...Local areaShift work
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...Work at officeFlexible hoursShift work
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...
$90k - $100k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- ...Executive Sous Chef – Luxury Caribbean Resort Location: Bahamas Property Type: International Major Luxury Hotel & Resort Department: Culinary Operations Reports To: Executive Chef An exceptional opportunity exists for an accomplished and highly experienced...Remote work
Renard International Hospitality Search Consultants
Miami, FL17 hours ago - ...is near Brickell City Center, and you can also explore Little Havana and tour the Frost Museum of Science. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payLive inNight shiftWeekend work
- Renard International Hospitality Search Consultants is seeking an Executive Sous Chef for a prestigious luxury resort in the Caribbean. This role involves overseeing culinary operations across multiple restaurants and ensuring high standards of quality and guest satisfaction...
- POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
$80k - $90k
...Teams, & more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management,...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- A prominent hospitality group in Miami Beach is seeking an Executive Sous Chef to play a key leadership role within the culinary team. This full-time position requires overseeing all kitchen operations and supporting the Executive Chef to ensure service quality, consistency...Full time
- Kimpton Hotels & Restaurants is seeking an experienced Executive Sous Chef for the Surfcomber Hotel in Miami Beach. This role involves leading daily culinary operations, managing a team of 28, and ensuring exceptional food quality across multiple dining outlets. Ideal candidates...Flexible hoursNight shift
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
- Royal Palm South Beach Miami, a Tribute Portfolio Resort is seeking an Executive Sous Chef to lead its culinary team. This role involves overseeing all kitchen operations and ensuring excellence in menu quality and consistency while managing a talented team of culinary...
$80k - $90k
Proof Of The Pudding, a leading catering company in Miami, is looking for an Executive Sous Chef to oversee culinary operations at various events. The ideal candidate will have over 4 years of leadership experience in high-volume environments, particularly in sports and...- Hyatt is seeking an Executive Sous Chef in Miami, FL, responsible for overseeing culinary operations and supporting leadership. The ideal candidate boasts in-depth culinary knowledge, leadership skills, and the ability to ensure excellent guest experiences. Responsibilities...
- Highgate Hotels L.P. is looking for an experienced Executive Sous Chef for The Elser Hotel & Residences in Miami, Florida. In this role, you will oversee kitchen operations, ensuring high-quality food production while managing costs. Candidates should have a culinary degree...
- A luxury hotel in Miami seeks an experienced Executive Sous Chef to lead all culinary operations, ensuring consistent food quality and overseeing kitchen staff. Responsibilities include hiring culinary personnel, managing food costs, and maintaining kitchen sanitation....
- Highgate Hotels, LP is seeking an Executive Sous Chef for The Elser Hotel & Residences in Miami, FL. The role involves coordinating and supervising food production, ensuring compliance with health regulations, and managing food and labor costs. The ideal candidate will...
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
- IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and...Apprenticeship
- RIVIERA DINING GROUP is seeking an Executive Sous Chef for its Miami Beach location. This role involves assisting the Executive Chef with kitchen operations, ensuring high-quality food production, and managing staff. The ideal candidate should have at least 3 years of experience...
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- ...fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and...
- ...so as to support forecasted activity without experiencing stock-out or excessive on-hand situationsCommunicates daily with Executive Chef or Sous ChefEnsures security and proper use and control of operating supplies and equipmentInterviews, selects, trains, appraises,...Work at officeLocal areaFlexible hours
- Fontainebleau Miami Beach is seeking a culinary professional to assist the Chef de Cuisine in running daily department operations, ensuring food quality and adherence to cleanliness standards. Responsibilities include overseeing food production, scheduling culinary staff...
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