Executive Sous Chef
Nami Nori
Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. Popular Acclaim 70K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait” And more… Benefits Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment 24 hours Sick Time Commuter Benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company About You Passion for Japanese cuisine Exceptional communication skills Natural leader Strong work ethic Attention to detail and excellent organizational skills Ability to multitask & problem solve Entrepreneurial & results driven Thrives is a fast-paced environment 3+ years of experience in a similar position Requirements The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. #J-18808-Ljbffr Nami Nori
- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...Suggested
Major Food Brand
Miami Beach, FL2 days ago - ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...SuggestedWork at office
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...SuggestedLocal areaImmediate start
- ...Executive Sous Chef We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu...Suggested
- ...Executive Sous Chef The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining...SuggestedSeasonal workWork at officeFlexible hoursNight shiftDay shift
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....Local area
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...Work at officeFlexible hoursShift work
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...Immediate start
- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...Local areaImmediate startWorldwide
$65k - $75k
...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Full timeLocal areaRemote workFlexible hours- ...Chef De Cuisine / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization...
- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional...Local area
$80k - $90k
...Teams, & more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management,...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- Grove Bay Hospitality Group in Miami Beach is seeking a Sous Chef to oversee kitchen operations, ensuring efficient food production and adherence to safety standards. The ideal candidate will have a culinary degree and previous management experience in high-end dining....
- Highgate Hotels L.P. is looking for an experienced Executive Sous Chef for The Elser Hotel & Residences in Miami, Florida. In this role, you will oversee kitchen operations, ensuring high-quality food production while managing costs. Candidates should have a culinary degree...
- A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing...
$80k - $90k
Proof Of The Pudding, a leading catering company in Miami, is looking for an Executive Sous Chef to oversee culinary operations at various events. The ideal candidate will have over 4 years of leadership experience in high-volume environments, particularly in sports and...- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
- Kimpton Hotels & Restaurants is seeking an experienced Executive Sous Chef for the Surfcomber Hotel in Miami Beach. This role involves leading daily culinary operations, managing a team of 28, and ensuring exceptional food quality across multiple dining outlets. Ideal candidates...Flexible hoursNight shift
- A luxury hotel in Miami seeks an experienced Executive Sous Chef to lead all culinary operations, ensuring consistent food quality and overseeing kitchen staff. Responsibilities include hiring culinary personnel, managing food costs, and maintaining kitchen sanitation....
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
$21.56 - $28.03 per hour
Position Summary Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be...Full timeLocal area- IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and...Apprenticeship
- ...RIVIERA DINING GROUP is seeking an Executive Sous Chef for its Miami Beach location. This role involves assisting the Executive Chef with kitchen operations, ensuring high-quality food production, and managing staff. The ideal candidate should have at least 3 years of...
Riviera Dining Group
Miami Beach, FL4 days ago - Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...
- Celebrity Cruises in Miami is seeking an Executive Sous Chef to lead Galley Operations aboard our ships. You will be responsible for ensuring culinary standards are met, managing the kitchen staff, and maintaining guest satisfaction. The ideal candidate will have a culinary...
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
- ...fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and...
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime... ...-out or excessive on-hand situations* Communicates daily with Executive Chef or Sous Chef* Ensures security and proper use and control...Local areaFlexible hours
Loews Hotels
Doral, FL3 days ago
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