Executive Chef

Executive ChefLuxury Vessel • At Sea • USD $104,000 Annual Salary • Bonus up to 25%About The RoleWe are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.What You'll DoLead all culinary operations across multiple dining outlets, in-room dining, and stewardingDevelop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferencesCurate bespoke dining experiences tailored to the tastes and expectations of luxury guestsActively listen to and incorporate guest feedback to continually elevate the dining programManage procurement, inventory, and supplier relationships to maintain the highest product standardsDeliver exceptional culinary output with a lean, well-developed teamCollaborate closely with the Director of F&B on overall food and beverage strategyWhat You BringA strong luxury hospitality background at the highest level - this is an absolute requirementMulti-outlet culinary leadership experience is essentialMichelin-level experience or exposure is highly desirableCreative, forward-thinking approach to menu development and guest experienceSolid procurement and cost management capabilityProven ability to lead and inspire a lean team to deliver five-star resultsCruise or yacht experience is a welcome bonus but not requiredWhat's OfferedUSD $104,000 Annual SalaryPerformance bonus of up to 25%