Sous Chef: Culinary Lead for Menus, Catering & Growth
Flik Hospitality Group
Flik Hospitality Group invites applications for a Sous Chef role in Florida. You will support the Culinary Department's successful operation, assist in supervision, menu development, and costing. The role involves working with the Executive Chef to create menus and manage ordering, offering an energetic path for a culinary professional. This position emphasizes high-volume foodservice, cost control, sanitation, and quality. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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