Executive Sous Chef: Banquets & Hotel Culinary Leader
Bridgeton Holdings Group
The Sheraton Miami and Executive Meeting Center is seeking a talented culinary professional to lead all culinary operations during a period of growth and transformation. This on-site role requires directing restaurant, banquet, room service, and event culinary activities to align with brand standards. Ideal candidates have 5+ years of culinary leadership, hotel/resort experience, and a culinary degree. Strong emphasis on team development, food cost management, and adherence to safety regulations. #J-18808-Ljbffr Bridgeton Holdings Group
Vacancy posted 2 days ago
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