Executive Sous Chef — Banquets & Hotel Dining Leader
SHERATON MIAMI AIRPORT HOTEL
The Sheraton Miami Airport Hotel is seeking a talented culinary leader to helm all culinary operations during a period of growth and transformation. This executive role oversees restaurants, banquets, room service, and events, driving quality, guest satisfaction, and profitability. The ideal candidate has five or more years of progressive culinary leadership within hotels or large venues, with cost controls, menu development, staff development, and strong collaboration with hotel leadership. #J-18808-Ljbffr SHERATON MIAMI AIRPORT HOTEL
Vacancy posted 2 days ago
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