Lead Sous Chef: Menu Strategy & Kitchen Operations
Resorts World New York City
Resorts World New York City is seeking a Sous Chef to oversee the kitchen operations in the absence of the Executive Chef and to support staff as needed. The role includes supervising culinary teams, planning and executing events, and ensuring adherence to high standards across all F&B venues. The candidate should have a minimum five years as a cook with at least two years in a similar environment, with strong English skills, supervisory experience, and the ability to work under pressure. #J-18808-Ljbffr Resorts World New York City
Vacancy posted 2 days ago
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