Senior Sous Chef & Menu & Kitchen Ops Leader
Resorts World Miami Hilton
Resorts World Miami Hilton is seeking a Sous Chef to lead kitchen operations in the absence of the Executive Chef. You will oversee day-to-day food preparation across all areas during your shift and supervise culinary staff. You will collaborate with the Executive Chef on planning events, contribute to menu development, and ensure adherence to Hilton standards, safety and sanitation. The role requires strong leadership, English proficiency, and the ability to manage resources and costs. #J-18808-Ljbffr Resorts World Miami Hilton
- Celebrity Cruises is seeking an experienced culinary leader to direct and supervise a shipboard kitchen team, ensuring high-quality, consistent meals across... ...or cruise environments, with at least 1 year as Sous Chef, and a culinary school degree. #J-18808-Ljbffr Celebrity...Senior
- Fontainebleau Miami Beach is seeking a skilled Sous Chef to assist the Executive Sous Chef in daily operations, uphold superb quality, and... ...demonstrate strong leadership, exceptional knife skills, menu execution, and rigorous #J-18808-Ljbffr Fontainebleau Miami BeachSenior
- Sokai-Sushi-Bar-1 is seeking an experienced Head Chef to lead culinary operations, plan and direct food preparation, and maintain high... ...The role involves estimating food and labor costs, supervising kitchen staff, and ensuring hygiene and safety compliance. Weekend, holiday...SuggestedWeekend workAfternoon shift
- ...and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You... ..., collaborate with the Executive Chef on menu development, ensure health and safety standards...Suggested
- A leading restaurant group seeks a talented Sous Chef to contribute to a multi-million-dollar restaurant's success in Miami. You will lead a team to deliver memorable culinary experiences, manage labor budgets, and nurture continuous learning and growth. Ideal candidates...Suggested
- Elior North America is seeking a skilled Sous Chef to join our Constellation Culinary team in Miami, Florida. The role involves developing menus, maintaining safety standards, and supervising food preparation. The ideal candidate will have 3-5 years of culinary management...
- Constellation Culinary Group in Miami, FL is seeking a skilled sous chef to supervise and participate in BOH production at a cultural attraction. You will develop menus, train staff, and ensure production quality and safety while overseeing inventory and costs. The role...Senior
- Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability. With...Senior
- Royal Caribbean Group is seeking an experienced culinary professional to lead food preparation and kitchen operations on board our ships. You will manage stations, ensure quality, and coordinate with executive staff to meet service timelines. The role requires strong knowledge...Senior
$70k - $85k
Specialty Restaurants is seeking a skilled Sous Chef for their renowned Rusty Pelican location... ..., Florida. The Sous Chef will oversee kitchen operations and ensure the highest standards... .... Responsibilities include assisting in menu development, managing kitchen staff, and...- Resorts World New York City is seeking a Sous Chef to oversee the kitchen operations in the absence of the Executive Chef and to support staff as needed. The role includes supervising culinary teams, planning and executing events, and ensuring adherence to high standards...
- Riviera Dining Group in Miami is seeking an Executive Chef to lead the kitchen operations, own menu development, and ensure top-quality guest experiences. This role oversees culinary talent and costs while working with the Corporate Chef, Casa Neos, to deliver standout...
- ...Functions: Assist the Executive Chef to hire, train, supervise,... ...new menus and individual menu items for all outlets based on... ...cleanliness standards throughout kitchen(s) including walk-in and reach... ...have prior experience as a Sous Chef with knowledge of most international...Local area
- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned... ..., stocks, etc.) as well as on Company established recipes and menu grids. Participate in training sessions when possible. Ensure...Work at office
- ...Executive Sous Chef Requisition ID 2026-80251 Category... ...team of seasoned hospitality leaders and corporate offices worldwide... ...phases of Loss Prevention in kitchen areas. Prepare and... ...employee cafeteria rotating menu and oversee cafeteria operations...Full timeLocal areaImmediate startWorldwide
- ...and detail-oriented Executive Sous Chef. The ideal candidate is confident... ...communication skills Natural leader Strong work ethic Attention... ...for overall management of the kitchen operations including, but not... ...; ensuring top quality in our menu offerings, dish preparation...Full time
- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner... ...to join their team and help lead the kitchen to new heights. Position Overview: The Executive... .... Key Responsibilities Assist in Menu Development: Collaborate with the...Local area
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating... ...monitoring all phases of loss prevention in kitchen areas. Preparing and submitting... ...implementing employee cafeteria rotating menu and overseeing cafeteria operations. Assisting...Local areaImmediate start
- Reports directly to the Executive Chef and manages the activities of a large section of the... ...for restaurant service. Forecast menu planning, special events, itinerary changes... ...to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and...ApprenticeshipWork at office
- Executive Sous Chef - Cha Cha Chá Miami, Miami, FL Cha Cha Chá Miami is opening in Miami, Florida, and... ...culinary skills and knowledge by leading the kitchen team on ingredient selection, preparation, and execution of all menu items Knowledge of all BOH positions and...Local areaShift work
$70k - $80k
...upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside... ...Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...excellent career opportunity for a Sous Chef ! We are seeking a driven... ...you'll contribute to a global leader in golf and community... ...preparation for a specific area of the kitchen. Supervises and ensures... ...in the proper preparation of menu items and operation of equipment...
- ...Sous Chef The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL... ...to F&B venues. Assist in creating menu's for various purposes. Controlling and being...Hourly payApprenticeshipWork experience placementAll shifts
$65k - $85k
...Sous Chef $65,000 - $85,000 / year Hiring Immediately Why The Henry? ~ Competitive pay and incentive opportunity ~ Medical... ...step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the...Casual workImmediate startShift work- ...leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese... ...staff. Responsibilities include ensuring high-quality menu offerings, overseeing food preparation, and maintaining health...
- Morrison Healthcare, a Compass Healthcare company, is seeking a Senior Executive Chef to lead culinary operations within a healthcare setting. The role focuses on menu development, staff leadership, inventory control, and cost management across our unit to ensure safe,...Senior
- Loews Hotels in Miami Beach is seeking a Culinary Department Manager to lead the kitchen with the Culinary Management team, ensuring quality and efficiency across all culinary activities. You will supervise staff, manage scheduling, and uphold the hotel’s standards while...
$55k - $60k
...Salary: $55,000/Yr-$60,000/Yr Working as the Sous Chef, you will be responsible for the... ...of various food items, developing daily menu items and their preparation and garnishment... ...equivalent experience Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeLocal areaRemote workFlexible hours- Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve... ...maximize profitability. Encourage seasonal menu revisions to maintain quality and cost....Work at office
- ...restaurant food production for menu items and specials in... .... Key Relationship Internal: Kitchen Staff, Stewarding Staff, F&B... ...experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant... .... Attend Sous chef meetings, leaders meetings, etc. Build a professional...Contract workShift work
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