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Senior Sous Chef & Menu & Kitchen Ops Leader

Resorts World Miami Hilton

Resorts World Miami Hilton is seeking a Sous Chef to lead kitchen operations in the absence of the Executive Chef. You will oversee day-to-day food preparation across all areas during your shift and supervise culinary staff. You will collaborate with the Executive Chef on planning events, contribute to menu development, and ensure adherence to Hilton standards, safety and sanitation. The role requires strong leadership, English proficiency, and the ability to manage resources and costs. #J-18808-Ljbffr Resorts World Miami Hilton

Vacancy posted 1 day ago
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