Garde Manger Junior Sous Chef — Oceanfront Kitchen Leader
Loews Hotels
Loews Hotels in Miami Beach is seeking a Culinary Department Manager to lead the kitchen with the Culinary Management team, ensuring quality and efficiency across all culinary activities. You will supervise staff, manage scheduling, and uphold the hotel’s standards while driving cost containment and guest satisfaction. Strong leadership and communication skills are required, along with 2+ years of supervisory experience in hospitality and relevant certification. #J-18808-Ljbffr Loews Hotels
Vacancy posted 12 hours ago
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