Sous Chef
Redd Hospitality
Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards. Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. Manage inventory levels, ordering supplies as needed while minimizing waste. Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor food quality during preparation and service to ensure consistency and excellence. Requirements Proven experience as a Sous Chef or in a similar role within a food service environment. Strong knowledge of food safety practices and regulations. Experience in banquet service is preferred but not mandatory. Excellent team management skills with the ability to motivate and lead a diverse kitchen staff. Proficient in inventory management practices to ensure efficient stock control. Strong culinary skills with an emphasis on creativity in menu planning. Ability to work under pressure while maintaining attention to detail. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Job Type: Full-time Benefits 401(k) Dental insurance Health insurance Paid time off Vision insurance #J-18808-Ljbffr Redd Hospitality
$75k - $85k
...discover how we build community one meal at a time. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hoursCompass Group, North America
Miami, FL3 days ago- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
Trump Organization
Miami, FL3 days ago - ...Description Position Summary The Executive Sous Chef is responsible for the overall culinary operation with-in the Biltmore Hotel, which consist of the following restaurants and outlets. Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets and the Biltmore...SuggestedWork at officeFlexible hoursShift work
Biltmore Hotel
Coral Gables, FL3 days ago - Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups... ...and time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...SuggestedApprenticeshipWork at office
$21.56 - $28.03 per hour
...Supervisor Chef-Sous Chef, Dietary, FT, VARIES Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across...Local area- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
- Executive Sous Chef - Cha Cha Chá Miami, Miami, FL Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will be located in the vibrant and artsy Wynwood neighborhood. Our food and beverage...Local areaShift work
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the ship...$75k - $85k
Salary: $75,000 - $85,000 Morrison Living Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance...Local areaFlexible hours- POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Miami, FL3 days ago $70k - $80k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftPerry's-Steakhouse-and-Grille-
Coral Gables, FL16 hours ago- A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should...
$22 - $24 per hour
...Junior Sous Chef Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the first to specialize in open-style sushi hand rolls...Hourly payCasual work- RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...Work at officeImmediate start
$80k - $90k
...more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management, kitchen staffing...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional...Local area
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- Celebrity Cruises seeks an Executive Sous Chef to lead galley operations aboard our ship, ensuring all areas run to the highest standards and safety protocols are followed. You will drive guest satisfaction, manage a diverse culinary team, and implement efficient production...
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
- Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...
- ...company standards are adhered to. Report all discrepancies to the chef. Monitor quality and presentation of all food items, provide... ...attends all meetings as directed by the chef. In the absence of a sous chef, be prepared to undertake those duties. To perform and additional...Work experience placementWork at office
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