Executive Sous Chef — Michelin-Fine Dining Leader
Nbutexas
Nbutexas is seeking an Executive Sous Chef for a prestigious restaurant group led by a top Michelin-starred chef. You will lead a high-volume kitchen, executing refined French cuisine with precision while mentoring a large culinary team. The role requires strong leadership, cost-management, and a proven background in Michelin-starred French fine dining. Opportunity to influence events and on/offsite operations within a renowned group. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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