Executive Sous Chef
Cadillac
Property Description Located in Mid‑Beach, Cadillac Hotel & Beach Club is a 357‑room oceanfront resort blending iconic ArtDeco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera‑inspired experience infused with Miami’s vibrant energy. With direct beach access, two resort‑style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participate in planning menus, preparing and portioning and controlling costs. Supervise Stewarding to ensure cleanliness of kitchen and equipment. Supervise Cooks to ensure quality and observe preparation and appearance standards. Supervise workers engaged in inventory, storage, and distribution of food and supplies. Qualifications Read, write, speak and understand English. Ability to understand financial goals and accomplish them. Minimum 2 years banquet chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other employees. Meet minimum age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary field/hospitality field preferred. No employee will pose a direct threat to the health/safety of self or others. Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and holidays). 401K Match Employment Policies Davidson Hospitality is an EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. It is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr
- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...Suggested
- ...Executive Sous Chef We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu...Suggested
- What You’ll Do The Executive Sous Chef is the strategic second‑in‑command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large‑scale production, and team development across multiple dining outlets...SuggestedSeasonal workWork at officeFlexible hoursNight shiftDay shift
- A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing...Suggested
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...Work at office
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate start
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- ...Chef De Cuisine / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization...
- Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...Work at office
- ...so as to support forecasted activity without experiencing stock-out or excessive on-hand situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating supplies and equipment Interviews, selects, trains, appraises...Local areaFlexible hours
$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we...Local area- Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...
$80k - $85k
...destination within the Four Seasons Hotel. We’re seeking a capable Sous Chef who is enthusiastic about food, beverage, and hospitality.... ...safety regulations. Manage product quality, ensuring proper execution of culinary techniques. Lead the kitchen closing process, ensuring...Full timeTemporary workCasual workShift work- ...Position Title: Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: Executive Chef is responsible for managing the daily culinary operations of our restaurant...ApprenticeshipWork at officeLocal area
- ...creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills... .... As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events,...Flexible hours
- ...Guests feel it; you'll feel it too. What You'll Do The Sous Chef is the second-in-command of the culinary operation at Kimpton... ...and beverage outlets. This role partners directly with the Executive Chef to oversee daily execution, consistency, quality, and financial...Flexible hoursShift workNight shiftDay shift
$67k - $84k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workRelocation packageShift work- ...Sous Chef – Job Description A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in the daily operation of the kitchen. This position helps oversee the culinary team during service...Temporary workTraineeship
- Executive Sous Chef Pastry and Bakery In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them...
- ...JOB OVERVIEW The Banquet Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation... ...'s priorities and assigns production and prep task to staff to execute. Ensures food quality by overseeing preparation of all food...Flexible hoursNight shiftAfternoon shift
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime... ...-out or excessive on-hand situations* Communicates daily with Executive Chef or Sous Chef* Ensures security and proper use and control...Local areaFlexible hours
- ...Executive Chef Date Revised: 5/18/26 | Department: Culinary | FLSA Status: Exempt | Reports to: Vice President of Operations Summary The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market....Work at officeFlexible hoursWeekend workAfternoon shift
- ...Sous Chef Opportunity At Kimpton Surfcomber Hotel The Sous Chef is the second-in-command of the culinary operation at Kimpton Surfcomber... ...and beverage outlets. This role partners directly with the Executive Chef to oversee daily execution, consistency, quality, and...Flexible hoursShift workNight shiftDay shift
- ...celebrated dining and a world‑class spa, to its Surfside shores. About The Role The Junior Sous Chef is an integral leader in the culinary team and reports to the Restaurant Executive Chef. This position requires dynamic leadership, a passion for developing talent, a...Full timeNight shiftWeekend workAfternoon shiftEarly shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
- Job Overview The Banquet Sous Chef is responsible for providing leadership while ensuring efficient operation of the banquet kitchen. The role coordinates, plans, and supervises production, plating, and presentation of food for all banquet events, maintaining cost effectiveness...Flexible hoursShift workNight shiftAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!

