Executive Sous Chef
Cadillac
Property Description Located in Mid‑Beach, Cadillac Hotel & Beach Club is a 357‑room oceanfront resort blending iconic ArtDeco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera‑inspired experience infused with Miami’s vibrant energy. With direct beach access, two resort‑style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participate in planning menus, preparing and portioning and controlling costs. Supervise Stewarding to ensure cleanliness of kitchen and equipment. Supervise Cooks to ensure quality and observe preparation and appearance standards. Supervise workers engaged in inventory, storage, and distribution of food and supplies. Qualifications Read, write, speak and understand English. Ability to understand financial goals and accomplish them. Minimum 2 years banquet chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other employees. Meet minimum age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary field/hospitality field preferred. No employee will pose a direct threat to the health/safety of self or others. Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and holidays). 401K Match Employment Policies Davidson Hospitality is an EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. It is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr
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$4,000 - $6,000 per month
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- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
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- Celebrity Cruises seeks an Executive Sous Chef to lead galley operations aboard our ship, ensuring all areas run to the highest standards and safety protocols are followed. You will drive guest satisfaction, manage a diverse culinary team, and implement efficient production...
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- Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory...
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
$21.56 - $28.03 per hour
...Supervisor Chef-Sous Chef, Dietary The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful...Local area$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we...Local area- Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...
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- ...Displays and presentations of all items designated by the Outlet Chef de Cuisine for service, to ensure all mise en places is... ...positive work environment Report to: Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen staff...Full timeTemporary workCasual work
- ...POSITION DETAILS: Major Food Group seeks Sous Chefs! MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients...
$67k - $84k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work
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