Executive Sous Chef
Hosco
Executive Sous Chef
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required
Department: F&B kitchen
Language required: English.
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
HoscoVacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef in Miami, FL vacancy
$75k - $80k
...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations across the community, while maintaining a safe and sanitary work environment for the staff....SuggestedLocal areaRemote workFlexible hours- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...SuggestedWork at office
- ...Executive Sous Chef Position RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated...SuggestedTemporary workShift work
- ...and want to grow your career with an iconic brand at an exciting moment of transformation, this is your moment to join us. Executive Sous Chef We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As...SuggestedFlexible hours
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...SuggestedWork at officeFlexible hoursShift work
- What You’ll Do The Executive Sous Chef is the strategic second‑in‑command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large‑scale production, and team development across multiple dining outlets...Seasonal workWork at officeFlexible hoursNight shiftDay shift
- Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this...
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...Immediate start
- Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will...
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- Executive Sous Chef job at Cha Cha Chá Miami. Miami, FL. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will belocated inthe vibrant and artsy Wynwood neighborhood. Our food...Local areaShift work
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
$90k - $100k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- ...Executive Sous Chef – Luxury Caribbean Resort Location: Bahamas Property Type: International Major Luxury Hotel & Resort Department: Culinary Operations Reports To: Executive Chef An exceptional opportunity exists for an accomplished and highly experienced...Remote work
Renard International Hospitality Search Consultants
Doral, FL2 days ago - Executive Sous Chef At Hyatt, we believe in the power of belonging—of making people feel at home no matter where they are in the world. We turn trips into journeys, experiences into encounters, and jobs into careers. Join a team that is making travel more human, connected...Hourly payLive inNight shift
- ...is near Brickell City Center, and you can also explore Little Havana and tour the Frost Museum of Science. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payLive inNight shiftWeekend work
- A prominent hospitality group in Miami Beach is seeking an Executive Sous Chef to play a key leadership role within the culinary team. This full-time position requires overseeing all kitchen operations and supporting the Executive Chef to ensure service quality, consistency...Full time
$80k - $90k
...Teams, & more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management,...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- Hyatt Regency in Miami is seeking an Executive Sous Chef to oversee kitchen operations and ensure exceptional guest service. This role involves supervising staff, developing creative menu items, and maintaining quality standards. Candidates should possess strong leadership...
- Hyatt is seeking an Executive Sous Chef in Miami, FL, responsible for overseeing culinary operations and supporting leadership. The ideal candidate boasts in-depth culinary knowledge, leadership skills, and the ability to ensure excellent guest experiences. Responsibilities...
- Royal Palm South Beach Miami, a Tribute Portfolio Resort is seeking an Executive Sous Chef to lead its culinary team. This role involves overseeing all kitchen operations and ensuring excellence in menu quality and consistency while managing a talented team of culinary...
- Kimpton Hotels & Restaurants is seeking an experienced Executive Sous Chef for the Surfcomber Hotel in Miami Beach. This role involves leading daily culinary operations, managing a team of 28, and ensuring exceptional food quality across multiple dining outlets. Ideal candidates...Flexible hoursNight shift
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
- Highgate Hotels L.P. is looking for an experienced Executive Sous Chef for The Elser Hotel & Residences in Miami, Florida. In this role, you will oversee kitchen operations, ensuring high-quality food production while managing costs. Candidates should have a culinary degree...
$80k - $90k
Proof Of The Pudding, a leading catering company in Miami, is looking for an Executive Sous Chef to oversee culinary operations at various events. The ideal candidate will have over 4 years of leadership experience in high-volume environments, particularly in sports and...- Highgate Hotels, LP is seeking an Executive Sous Chef for The Elser Hotel & Residences in Miami, FL. The role involves coordinating and supervising food production, ensuring compliance with health regulations, and managing food and labor costs. The ideal candidate will...
- A luxury hotel in Miami seeks an experienced Executive Sous Chef to lead all culinary operations, ensuring consistent food quality and overseeing kitchen staff. Responsibilities include hiring culinary personnel, managing food costs, and maintaining kitchen sanitation....
- Grove Bay Hospitality Group in Miami Beach is seeking a qualified Kitchen Supervisor to manage food production and ensure kitchen organization. The role involves supervising kitchen staff, ensuring compliance with health and safety regulations, and coordinating food preparation...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!
