Sous Chef: Lead Kitchen Ops & Quality
Bright Hospitality Service
Bright Hospitality Service, ubicado en Key Biscayne, Florida, busca un Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias, manteniendo altos estándares de calidad. La función incluye supervisar y apoyar las operaciones de la cocina, gestionar proveedores y pedidos, recibir y verificar inventario, asegurar la correcta preparación de los alimentos y apoyar al equipo durante el servicio, con énfasis en limpieza y organización. #J-18808-Ljbffr Bright Hospitality Service
Vacancy posted 1 day ago
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