Chef de Partie — Lead a High-Volume Fine Dining Kitchen
RIVIERA DINING GROUP
Riviera Dining Group in Miami Beach is seeking a Chef de Partie to assist with leading the culinary station and daily service. You will collaborate with the Sous Chef to plan meals, ensure storage and safety, and uphold high standards of presentation. The role requires 2 years in a fast-paced kitchen leadership role, English/Spanish fluency, and flexibility to work nights and weekends. Culinary education is preferred but not mandatory. #J-18808-Ljbffr RIVIERA DINING GROUP
Vacancy posted 6 hours ago
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