Chef de Partie: Lead Station in High-Volume Kitchen
José Andrés Group
José Andrés Group is seeking a Chef de Partie to lead a kitchen station with hands-on expertise in a fast-paced, high-volume environment. You will ensure quality, consistency, and timely service while mentoring junior cooks and upholding JAG standards. The role emphasizes station ownership, recipe execution, teamwork, and ongoing culinary development within a renowned hospitality group. #J-18808-Ljbffr José Andrés Group
Vacancy posted 2 days ago
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