Fine Dining Sous Chef: Lead High-Volume Luxury Kitchens
$60k - $75kDO & CO AG
DO & CO AG is looking for a dynamic Sous Chef in Miami, FL, to manage daily kitchen operations and lead the culinary team. Candidates must have at least 5 years of culinary experience in high-volume upscale dining. The job offers a salary range of $60,000 - $75,000 annually, complimentary meals, and opportunities for career development. Ideal candidates will possess strong leadership skills and a deep understanding of culinary trends, food cost management, and food safety standards. #J-18808-Ljbffr DO & CO AG
Vacancy posted 19 hours ago
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