Senior Sous Chef - Luxury Catering Lead
$60k - $75kDO & CO
DO & CO is seeking a dynamic Sous Chef to lead kitchen operations in Miami, FL. The role requires managing culinary teams, ensuring food quality standards, and strong leadership experience in the fine dining sector. With a pay range of $60,000 - $75,000 annually, this position offers excellent benefits including 401K and medical options. Join us in a leading global gourmet entertainment company dedicated to innovation and culinary excellence. #J-18808-Ljbffr DO & CO
Vacancy posted 4 days ago
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