Executive Sous Chef: Multi-Outlet Culinary Leader
Biltmore Hotel
A luxury hotel in Miami seeks an experienced Executive Sous Chef to lead all culinary operations, ensuring consistent food quality and overseeing kitchen staff. Responsibilities include hiring culinary personnel, managing food costs, and maintaining kitchen sanitation. The ideal candidate has a high school diploma, extensive experience in a hotel kitchen, and strong communication skills. The position requires a detail-oriented multitasker who can thrive under pressure and adjust menus seasonally. #J-18808-Ljbffr Biltmore Hotel
Vacancy posted 20 hours ago
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