Executive Sous Chef: Multi‑Outlet Culinary Leader
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants is seeking an experienced Executive Sous Chef for the Surfcomber Hotel in Miami Beach. This role involves leading daily culinary operations, managing a team of 28, and ensuring exceptional food quality across multiple dining outlets. Ideal candidates will have a minimum of 5 years of culinary leadership experience, preferably as a Sous Chef. The position offers opportunities for employee development and requires a flexible schedule, including nights and weekends. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 5 days ago
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