Senior Sous Chef — Lead Creative Luxury Dining
FONTAINEBLEAU
FONTAINEBLEAU in Miami Beach is seeking a motivated individual to assist the Chef de Cuisine in managing daily operations of the culinary department. Responsibilities include overseeing food production, ensuring compliance with health and safety standards, and providing training to staff. The ideal candidate should possess a high school diploma or equivalent, knowledge of HACCP, and relevant experience in high-volume culinary operations. Join us in delivering exceptional dining experiences! #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 3 days ago
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