Pastry Sous Chef: Lead a High-Volume, Creative Kitchen
1 Hotels
1 Hotels in Miami Beach is looking for a passionate Pastry Sous Chef to lead kitchen operations in a high-volume environment. The role involves motivating and managing a team while ensuring top culinary standards and guest satisfaction. Ideal candidates have a minimum of 2 years of experience, great communication skills, and a love for culinary arts. Join a team committed to sustainability and exceptional service. #J-18808-Ljbffr
Vacancy posted 3 days ago
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