Pastry Chef - Nicabanos Cigar Lounge

Job Description

Job Description

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

About the Role:

As a key player in our kitchen, you’ll be responsible for crafting refined, high-end desserts that elevate the guest experience and complement our fine dining standards. This is a rare opportunity to bring your artistry and precision to a world-class hospitality concept.

What You’ll Do:

• Design and execute an upscale dessert menu aligned with our luxury brand.

• Prepare baked goods, plated desserts, and seasonal specials from scratch.

• Ensure exceptional presentation and consistency in every dish.

• Maintain the highest levels of cleanliness, safety, and quality.

• Collaborate closely with the Executive Chef and kitchen team.

What We’re Looking For:

• 3+ years of experience in fine dining or luxury pastry kitchens.

• Proven expertise in modern and classic pastry techniques.

• Strong creative vision and attention to detail.

• Excellent time management and communication skills.

• Passion for luxury hospitality and guest experience.

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