Lead Asian Cuisine Sous Chef - Luxury Kitchen
The Setai
A luxury hospitality venue is seeking an experienced Sous Chef to oversee kitchen operations and lead a multicultural culinary team. This position requires a strong background in Asian cuisine, effective leadership skills, and a commitment to maintaining high culinary standards. Responsibilities include supporting daily operations, supervising cooks, and assisting with dish preparation. Benefits include medical insurance, 401(k), and generous paid time off, making this a vital role within a high-quality kitchen environment. #J-18808-Ljbffr The Setai
Vacancy posted 4 days ago
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