Senior Sous Chef: Lead High-Volume, High-Quality Kitchens

FONTAINEBLEAU in Miami Beach is seeking a dedicated culinary professional to assist the Executive Sous Chef in managing daily operations and maintaining high standards of food quality. The ideal candidate should have a culinary degree or equivalent experience, along with at least five years in high-volume operations. Responsibilities include ensuring cleanliness, following recipes, and adhering to health regulations. Join our dynamic team at one of the most iconic hotels in Miami. #J-18808-Ljbffr FONTAINEBLEAU