Lead School Dining Chef Manager — Local & Seasonal Menus
Compass Group
A leading foodservice management company is seeking a Chef Manager in Phoenix, Arizona. This role involves overseeing culinary operations, ensuring high food quality, and managing a team. The ideal candidate will have over 3 years of culinary management experience and a passion for sustainable practices. Responsibilities include menu planning, compliance with food safety standards, and financial management. We offer competitive compensation, ensuring you thrive in a supportive environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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