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Job Description Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant, Room Service, Poolside restaurant, and the Employee Cafeteria while maintaining the highest...
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The Global Ambassador is the newest addition to Author & Edit, a growing collection of hospitality experiences by restaurant innovator, Sam Fox. You can now be a part of The Global Ambassador, a 141-room hotel, complete with five uniquely inspired dining...
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...Position Summary:
Under direct supervision of the Executive Sous Chef, is responsible for all aspects of the culinary operations of... ...and developing staff including direct reports. Works with the restaurant manager to deliver an exceptional dining experience to all...
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...! Yes, we are those \npeople. We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy... ...unexpected twists are what makes them so\nspecial.
The Sous Chef Role at Snooze
As\nsecond in command of the Snooze kitchen,...
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...professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety...
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
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Job Description Job Overview
The Sous Chef is second in command of our kitchen. You will follow our Executive... ...knowledge of various computer software programs (MS Office, restaurant management software, POS)
● BS degree in culinary science or...
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There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone's throw away from The...
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The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include...
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Job Description Job Title: Chef de Cuisine
Location: 1149 Zion Park Blvd., Springdale UT 84767
Schedule:... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary...
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Job Description Job Overview
The Executive Chef should be creative and proficient in all aspects of food preparation... ...knowledge of various computer software programs (MS Office, restaurant management software, POS)
● BS degree in culinary science or...
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**Privacy Notice** **Position** **Purpose** **Reports To:** Executive Chef
Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.
**General Description of Duties and Responsibilities**
* Responsible for ensuring...
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...rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
As a successful Chef Partner, you will be the key to fulfilling our promise to make every guest visit a memorable...
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...equipment.
**Qualifications:**
* Minimum of 1 year of sushi chef experience required.
* Ability to maintain a professional and... ...techniques is highly desirable.
* Previous experience in the restaurant or hospitality industry required.
* Where applicable, holds a...
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** Executive Chef**
**Job Category****:** Culinary **Requisition Number****:** EXECU018653 Showing 1 location **Job Details**
**Description**
The **Restaurant Executive Chef** is responsible for all operations of the kitchen(s): creates and updates menus to maximize...
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...pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix... ...Bending, stooping, kneeling
Minimum 5 years of Sous Chef / Banquet experience, / CDC experience required.
Previous experience...
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Job Description We are seeking an experienced Sous Chef to help lead the Culinary Team at a Fine Dining Seafood concept... ...experience as a Sous Chef or Kitchen Manager in a fine dining restaurant.
Exceptional culinary skills with a deep understanding of...
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...your 4-legged family members).
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of... ...Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service,...
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...application process on the follow-up screen.
Overview
The Chef Table Attendant is responsible communication between the Front... ...the operation.
Qualifications
•Experience in full-service restaurant is preferred
•Ability to work efficiently and productively in...
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...exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to perform... .... Thompson 105 is recognized as a dynamic, high energy restaurant concept designed by industry leaders. We continue to exceed expectations...
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