Line Cook

It takes a community to make this place so special. Position: Line Cook Location: Palo Alto, CA Job Id: 261 # of Openings: 1 Line Cook Job Description Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. PAHGCC was built in 1958 and developed with a vision to be the family club inclusive of women and children and has been a leading example of family membership ever since. Our welcoming and distinctive Private Club provides a premier championship golf course, year-round recreation, and artistic culinary and social activities for Members, their families and guests.

JOB PURPOSE

We are seeking a skilled and motivated seasonal Line Cook to join our back-of-house team. The ideal candidate will accurately and efficiently prepare a variety of hot food items, including meats, fish, vegetables, soups, and other dishes. Responsibilities include portioning and prepping ingredients, as well as plating and garnishing dishes to our presentation standards. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.

RESPONSIBILITIES

Coordinate all food orders between stations and food servers. Assist in directing and correcting the presentation and portioning of food for all banquet functions. Adhere to policies and procedures regarding sanitation and sanitary food handling. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. Have thorough knowledge of menus and the preparation required, according to the club standards. Maintain cleanliness and organization of all storage areas Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Knowledge of herbs and spices and proper use of each. Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation. Prepare food for Banquets, as required, following specifications on Banquet Event Orders. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Executive Sous Chef. Breakdown buffets and plated meals, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Executive Sous chef. Know the location and operation of all fire extinguishing equipment. Always practice safe work habits to avoid possible injury to self or other employees. Be able to support any position in the Kitchen that needs help. Perform additional duties as the need arises The above list of primary responsibilities should be considered a general summary only; additional responsibilities and duties may be added at any time by the Executive Chef. REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE Possess considerable knowledge in food preparation, presentation, and portion control Ability to plan, organize and direct the activities of employees in the kitchen area Ability to develop an effective working relationship with fellow employees and supervisors. Ability to read, write and communicate effectively with co-workers and patrons in an English-speaking environment LICENSES AND SPECIAL REQUIRMENTS Must provide valid documents to work in the U.S. PHYSCIAL REQUIRMENTS This position requires a flexible schedule for working evenings, weekends, and all holidays as determined by business needs Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Must be able push, pull, or lift up to 50 – 80 pounds Must be able to work in a variety of environmental conditions, including both hot and cold temperatures, indoors and outdoor Continuous repetitive motions May be subject to loud music or noise ABOUT OUR OFFER This is a full-time non-exempt position with an hourly rate $24.00 - $27.00 Must be able to work different shifts: including Holidays, nights, and weekends. Must be able to work overtime as required Must be eligible to work in the United States Benefit package includes: Medical, Dental, Vision, 401K with up to 4% match, EAP, Life and AD&D insurance, PTO and Sick Time Complimentary meals provided up to six days per week, excluding designated aerification days Our premier championship golf course is open for staff to enjoy on select Mondays EQUAL OPPURTUNITY EMPLOYER Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply. #J-18808-Ljbffr Palo Alto Hills Golf & Country Club