Senior Executive Chef - Menu & Culinary Leader
Compass Group USA
Levy, a leader in sports and entertainment hospitality, seeks a Senior Executive Chef to oversee culinary operations across a unit ensuring on-trend, safe and sanitary food production. You will own menu development, inventory, purchasing, food cost controls and staff development. You will develop high culinary standards for retail, dining and catering, train and lead the local team, and drive CSR, seasonality and quality. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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