Barista

• Maintain a clean and sanitized work area, including floors, equipment, trash removal, and cleaning of utensils, air pots and small wares items.
• Produce high-quality hand-crafted beverages, utilizing recipe cards, measuring ingredients appropriately.
• Greet, service and prepare guest orders in a friendly, professional and timely manner.
• Ensure total customer satisfaction.
• Brew coffee, prepare tea, and other beverages for cold or shelf holding.
• Perform espresso machine cleaning cycle at closing.
• Performs cashiering duties, including, but not limited to: ringing up items on a POS system, finalizing sales, money handling, using a credit card machine, drawer balancing, completing a deposit between shifts/at closing.
• Restocking of paper and dry goods
• Recording of food storage equipment temperatures
• Demonstrate a thorough understanding of all menu offerings.
• Knowledge of food handling

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.

Requirements:

• Previous Barista experience required


• Knowledge of how brewing equipment operates.


• SERV Safe Certification

• Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time

• Ability to carry 50lbs on a consistent basis

• Reading, writing, oral proficiency, and basic math skills


Responsibilities:

• This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day

• Greets guests determining their coffee interests and needs

• Educates guests by presenting and explaining the coffee drink menu and answering questions

• Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items

• Maintain a safe and healthy work environment by following organization standards and sanitation regulations

• Use of cash register, accurate cash handling and payment processing

• Work as a team with others, train new team members, and cross train in other departments

• Complete weekly inventory and order list

• Clean and maintain all equipment continuously

• Perform any other tasks as requested by Operations Manager

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com