Seasoned Line Cook - Banquets & Fine Dining
The Crescent Hotels Group
The Crescent Hotels Group located in Williamsburg, Virginia is looking for a culinary professional to prepare a variety of meals including soups, sauces, and entrees. The ideal candidate will have at least 4 years of cooking experience and an Associate Culinary Degree or Certificate from a technical school. Responsibilities include meal preparation for breakfast, lunch, and dinner, as well as food assembly and working in catering. The position requires flexibility in working hours, including nights and weekends, and promotes a positive attitude and teamwork. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 4 days ago
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