Dynamic Line Cook for Banquets & A La Carte
Poultry Science Association
A food service organization in Williamsburg, Virginia is seeking a skilled culinary professional to assist in all food preparation tasks for banquets and a la carte service. The ideal candidate must have a minimum of 3 years of experience in a professional kitchen and possess an Associate Culinary Degree or Certificate in Culinary Arts. Responsibilities include preparing meals, maintaining kitchen cleanliness, and ensuring a high level of guest service. This role demands teamwork and the ability to work in a fast-paced environment. #J-18808-Ljbffr Poultry Science Association
Vacancy posted 4 days ago
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