Pastry Cook: Desserts for Upscale Restaurant & Ballroom
Harry's Hospitality Group
Harry's Savoy Grill & Ballroom in Wilmington, DE is looking for a pastry cook to join Harry's Hospitality Group and produce all desserts for the restaurant and 10,000 square foot ballroom. Requirements include 2–3 years pastry cook experience with cake decorating, ServSafe certification is a plus, ability to read, write and communicate clearly, and the stamina to stand for long periods and lift up to 75 pounds. Availability must include days, nights, weekends and holidays. #J-18808-Ljbffr Harry's Hospitality Group
Vacancy posted 3 days ago
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