Hands-on Sous Chef — Lead Line, Evening Service, Growth

Mis en Place

La Fête in Wilmington is seeking a hands-on Sous Chef to join its independent, chef-driven, upscale-casual restaurant. You will work directly with the Chef and ownership, leading a team of 5–10, shaping training, systems, menu development, and daily execution. This role offers growth, high standards, and a strong kitchen culture focused on quality, organization, and professional development. The position is full-time, with an evening schedule and holiday closures. #J-18808-Ljbffr Mis en Place

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Vacancy posted 2 days ago

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