Executive Sous Chef — Lead Seasonal Fine Dining Team
$55k - $65kHarry's Hospitality Group
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in American and classic cuisines. The position offers a salary ranging from $55,000 to $65,000 annually, along with benefits including medical, dental, and vacation time. Join a team recognized for excellence in the dining industry. #J-18808-Ljbffr Harry's Hospitality Group
Vacancy posted 4 days ago
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