Sous Chef to Exec Chef: Lead, Train, Elevate
Platinum Dining Group
Platinum Dining Group is seeking an experienced Sous Chef to join their award-winning restaurants in Wilmington, Delaware. This role involves assisting the executive chef in daily kitchen operations, training staff, and ensuring high-quality food preparation. The ideal candidate will have excellent communication and leadership skills, thrive in a high-pressure environment, and enjoy making guests happy. Benefits include a competitive salary, 401K with company match, and health benefits in a positive, fun work atmosphere. #J-18808-Ljbffr Platinum Dining Group
Vacancy posted 2 days ago
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