Sous Chef: Lead & Craft Seasonal Fine Dining
Restaurant Associates
Restaurant Associates is seeking a talented Sous Chef to join 1906, the signature fine dining restaurant at Longwood Gardens. This hands-on leader will supervise 15–30 culinary associates and work directly with the Executive Chef to drive service excellence and seasonal innovation. Ideal candidates have Associate degree in Culinary Arts and progressive kitchen leadership in high-volume settings, with strong hospitality and ability to mentor teams and manage costs. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 3 days ago
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