Executive Sous Chef: Lead Kitchen & Menus
Aramark
Aramark is seeking an Executive Sous Chef for Univ. of Delaware-Pencader in Newark, DE. You will lead cooking operations, ensure safety, and manage staff and production records. Responsibilities include planning schedules, training, and maintaining high standards across all kitchen activities. The role emphasizes strong food safety knowledge, recipe adherence, teamwork, and delivering quality guest experiences in a dynamic campus environment. #J-18808-Ljbffr Aramark
Vacancy posted 14 hours ago
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